Sugar Free Ice Tea
Tea bags: 4
Lime juice: 4-5 tbsp
Boiling water: 1 ½ cups
Iced water: 1 ½ cups
Ice cubes: 6
Sugar free Gold: 12-15 measures or as per taste
Method: Put the tea bags into the boiling water. Let them infuse for 10 minutes. Remove the bags and set the tea aside to cool. Blend the tea, lime juice, sugar free gold and iced water together in a mixer or a tall jug. Put 2-3 Ice cubes into each glass and pour the iced tea over the cubes. Serve immediately with a slice of lime.
Calories saved: 60-80 kcal per serving.