Sugar Free Cold Coffee
Coffee Powder: 2 tbsp
Cocoa powder: 1tbsp
Skimmed milk: 1 ½ cups
Vanilla Essence: ¼ tbsp
Ice cubes: 4
Sugar free Gold: 5-6 measures or as per taste
Method: Put the cocoa powder and coffee in a bowl and add ¼ cup hot water. Stir briskly till dissolved. Pour the coffee mixture into a blender; add the rest of ingredients and blend till well –mixed and frontly.Pour into 2 glasses and sprinkled with cocoa or coffee powder. Serve immediately.
Calories saved: 50-60 kcal per serving.