Laccha Paratha

Atta (Whole wheat flour 2 cups)
Vegetable oil 1 tbsp
Salt a pinch
Water 1 cup
1/2 cup Ghee
Make dough out of whole-wheat flour by adding 1tbsp oil & salt and some water as needed.Leave the dough for 30 minutes by covering it with a moist muslin cloth. Take a Ping-Pong ball size lump of dough.Roll it into a circle of approx. 5 to 6 " diameter with the rolling pin.Now smear the melted ghee properly over entire surface.Using a knife make a 2" cut lengthwise and fold it inwards.Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha.Cook on a pre-heated Tawa.Turn it and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat.Turn it and again pour oil or butter on the other side.
Cook on a low heat till golden brown.Enjoy it with yoghurt or any vegetable or meat dish.

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